Basalt Restaurant Hours
Tuesday | Closed
Wednesday | 4 – 9 p.m. (Happy Hour 4 – 6 p.m.)
Thursday | 4 – 9 p.m. (Happy Hour 4 – 6 p.m.)
Friday | 11 a.m. – 10 p.m. (Lunch, Bar Menu + Dinner Menu)
Saturday | 11 a.m. – 10 p.m. (Lunch, Bar Menu + Dinner Menu)
Sunday | Closed
Top of the Burg
Tuesday | Closed for the season
Wednesday | Closed for the season
Thursday | Closed for the season
Saturday | Closed for the season
Sunday | Closed for the season
Top of the Burg rooftop deck is closed for the season. We are looking forward to sharing stunning views and serving you next year!
Please note: In accordance with Washington State’s current mask directive, all diners and visitors to Basalt and Hotel Windrow will be required to wear masks. Exceptions will be after guests have been seated for dining service, or for hotel guests in their hotel rooms. Questions may be directed to the Basalt team by calling 509-962-8002.
** Top of the Burg hours will change weekly, and are subject to weather conditions. Reservations are not currently accepted for rooftop seating. Top of the Burg offers craft cocktails, beer, wine and small bites. Basalt’s full dining menu is not yet available on the rooftop.
Introducing Executive Chef
Executive Chef Kelley Cook is melding her unique culinary style and deep community ties to create new and unforgettable dining experiences at Basalt. Kelley and Mitch Cook, formerly of The Dakota Cafe in Downtown Ellensburg, are excited to join the Basalt Team.
“I look forward to utilizing the diverse and fresh ingredients available in our area. We are lucky to live where fresh, quality ingredients are abundant for most of the year.” – Kelley Cook
At Basalt, you are a guest at our table. It’s a simple promise, rooted in memorable menus and hospitality that exceeds your expectations.
Allow us to treat you to a truly unique dining experience, where service and care are at the heart of what we do.