Beer. Beef. Basalt
Join PNW Beef, Iron Horse Brewery and Basalt for a specially-crafted menu highlighting local brews and beef.
Kyler Beard of PNW Beef, Iron Horse Brewery team members and Executive Chef Kelley Cook will walk diners through this local beer pairing dinner, highlighting the craft and flavors behind each course. RESERVE YOUR TABLE
Served on November 11, 2020 from 4 – 9 p.m.
$37/person | Reservations Recommended: 509.962.8002 or www.basaltellensburg.com
10% off for veterans and active-duty military – Thank you for your service!
** Includes custom event tasting glass for you to take home
1st Course: Apple and cheese soup with candied beer bacon and rye croutons
Paired with IHB Mel’s Magic IPA
2nd Course: PNW Beef short ribs, carrots, onions and root vegetables braised in IHB Cozy Sweater Vanilla Milk Stout. Served with creamy potatoes.
Paired with IHB Cozy Sweater Vanilla Milk Stout
Dessert Course: Chocolate cake served with a Mocha Death Pots de Creme.
Paired with IHB Mocha Death
This special dinner pairing centers around sustainability and local partnerships.
Iron Horse Brewery is proud to provide its spent grain to PNW Beef cattle. This high-protein grain is mixed in with hay chaff, formulated by professional nutritionists. The beef then makes its way to local restaurants like Basalt, and into the mouths of locals and visitors alike.
From the brewery to the pasture to the plate, this sustainable partnership keeps business and resources local.