Sept. 16 | Cajun Cuisine

September 9
4:00 – 9:00 p.m.
Reservations Recommended

Special Menu


Salami, Olives, Roasted Red Peppers, Artichoke Hearts, Parmesan Cheese
Paired With Walla Walla Vintners 2017 Columbia Valley  Sangiovese

Syrah Braised Short Ribs, Potato Puree, Mushrooms, Trellis Center Green Beans
Paired with 2017 Lone Birch Syrah

Goat Cheese Stuffed Dates Wrapped in Bacon
Paired with Mercer Family Vineyards 2016 Malbec


Dining note:
This menu is available in conjunction with our regular dinner menu, served from 4 – 9 p.m. on Wednesday August 12. This special is not offered on the Top of the Burg rooftop deck. Reservations are highly recommended to ensure you are able to enjoy this special evening.