Lunch Menu
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Halibut Mango Salad 23
mango, cucumber, red bell pepper, red onion, cilantro, Colockum Hillside Farms mixed greens, pickled ginger vinaigrette
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Strawberry Salad 12
white cheddar, candied pecans, arugula, spinach, honey mustard
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Classic Caesar Salad Sm 7/Lg 12
roasted garlic croutons, parmesan cheese, Basalt Caesar dressing, lemon
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Italian Hero Sandwich 13
house made focaccia, Italian salami, tomato, red onion, fresh basil, provolone cheese, balsamic vinegar, olive oil. Served with Caesar salad
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6oz Basalt Cheeseburger 15
Longhorn Cattle Co. beef, bacon, white cheddar, rosemary ketchup, grilled onion, tomato lettuce, garlic aioli. Served with fries.
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Brutto Sandwich 12
roasted eggplant, onion, zucchini, bell peppers, roasted garlic, provolone cheese on focaccia bread.
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Italian Sausage Flatbread 11
fresh kale, caramelized onion, white cheddar
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Fig Prosciutto Flatbread 11
fig jam, prosciutto, arugula, provolone, gorgonzola
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Goat Horn Pepper Flatbread 11
capicola, provolone, arugula, goat horn peppers, onions
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Mac + Cheese 7
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Fries with Fry Sauce + Rosemary Ketchup 5
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Fruit Cobbler 9
Bar Menu
Bar Menu Available Until Close
Happy Hour | 3 – 6 p.m. Wednesday-Thursday, 4 – 6 p.m. Friday-Saturday
$2 off bar menu items | $1 off drinks
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Pork Belly 15
fried polenta, ancho chili, grilled pineapple, sweet slaw (gf, vegan available)
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Steamed Mussels 15
garlic, cherry tomatoes, white wine, red pepper flakes, fresh basil, pernod (gf)
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Spicy Roasted Carrots 8
house made tzatziki sauce (gf)
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Blistered Green Beans 8
garlic, red pepper flakes, sesame oil, soy sauce, rice wine vinegar (gf)
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Herbed House Fries 5
house fry sauce, rosemary ketchup, garlic aioli (gf)
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Housemade Smoked Baba Ganoush 10
fresh organic carrots, bread (v)
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Brussels Sprouts 8
maple, garlic, bacon (gf, vegan available)
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Basalt Cheeseburger 15
bacon, white cheddar, rosemary ketchup, grilled onions, tomato, lettuce, garlic aioli, served with fries
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Burrata Cheese 15
fresh mozzarella, heirloom tomatoes, garlic, basil, baguette bread
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Baked Mac + Cheese 7
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Baked Potato 7
bacon, cheddar, sour cream, chives, garlic aioli (gf)
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Italian Sausage Flatbread 13
fresh kale, caramelized onions, white cheddar, parmesan
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Fig + Prosciutto Flatbread 13
fig spread, prosciutto de parma, arugula, provolone, gorgonzola
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Goat Horn Pepper + Capicola 13
capicola, provolone, arugula, goat horn peppers, onions
Dinner Menu
Risotto + Pasta
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Mediterranean Fish Stew 22
clams, mussels, halibut, shrimp, onions, garlic, olives, red wine tomato base (gf)
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Roasted Vegetable Napoleon 21
portobello mushroom, zucchini, eggplant, onion, red bell pepper, roasted garlic, goat cheese, parmesan cheese, over pappardelle pasta
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Shrimp Lemon Risotto 23
peas, fresh pea shoots, onion, garlic, shallots, tomato, preserved lemon (gf)
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Mushroom Ravioli 20
shitake + crimini mushrooms, shallots, sherry cream sauce
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Soup du Jour 10
Salads
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Fresh Halibut + Mango Salad 23
red onion, cucumber, red bell pepper, cilantro, pickled ginger, rice wine vinaigrette (gf)
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Grilled Steak Salad 21
cherry tomatoes, avocado, pickled red onion, cucumber, gorgonzola, romaine lettuce (gf)
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Arugula + Golden Beet Salad 12
orange, pistachio, purple cauliflower, orange-coriander dressing (v)
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Strawberry Salad 12
white cheddar, candied pecans, spinach + arugula, honey mustard
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Garden Dinner Salad 7
radish, cucumber, marinated tomato, mixed greens, pea shoots, green goddess dressing
Entrees
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Seared Scallops 35
five scallops, caramelized cauliflower, shitake mushrooms, green beans, potato puree (gf)
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Roasted Halibut 28
onions, tomato, kalamata olives, capers, sundried tomatoes, garlic, white wine, polenta, green beans, roasted potatoes
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Pork Chop 27
fresh cherries, port wine, dijon sauce, green beans, potato puree (gf)
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Fennel + Coriander Crusted Chicken Breast 25
lemon anise glaze, green beans, potato puree (gf)
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Chicken Duxelles 26
sherry cream sauce, green beans, roasted potatoes (gf)
Steaks
Our choice select steaks are sourced regionally, and feature superior flavor and tenderness. Steak selections include two sides from the options below.